Winemaker's Dinner
Sunset Dining Room invites you to enjoy a delightful 4-course dinner. The menu created by new chefs, Jake & Clayton McAllister, has been carefully crafter to partner with and compliment some of the finest wines.
The evening promises to be a delightful & decadent affair!
Registration is Closed
Time & Location
Mar. 30, 2019, 7:00 p.m.
Dalhousie Yacht Club, 74 Lighthouse Rd, St. Catharines, ON L2N 7P5, Canada
Descriptions
French Foods And Wines
1st Course
Chicken Consume
Smoked Chicken Breast, Chicken Thigh Roulade, Crispy Skin.
2nd Course
Cassoulet Salad
White Beans, Double Smoked Bacon, Wonder Crouton.
3rd Course
Steak Au Poivre
Pan Seared Steak, Peppercorn Sauce, Piped Croquette, Glazed Kale.
4th Course
Creme Brule
French Vanilla Creme Brule, Fresh Berries
$65 per person
Plus Tax & Gratuity
Registration is Closed