Wine Pairing Dinner

WINE PAIRING WITH 3 COURSES INCLUDED.

FIRST COURSE

SCRATCH CHICKEN SOUP WITH HOMEMADE

NOODLES

SECOND COURSE

SHORT RIB BEEF WONTONS

THIRD COURSE

SEARED DUCK BREAST WITH BERRY GASTRIOUE AND

WARM FINGERLING POTATO SALAD

FOURTH COURSE

YEARS IN THE MAKING - SMALL BITES. KEY LIME PIE,

FLOURLESS CHOCOLATE TORTE, TRIPLE CHOCOLATE

FUDGE BROWNIE SUNDAE

DYC MEMBERS $75 + HST & GRATUITY

NON-MEMBERS $85 + HST & GRATUITY

Cocktails 6 pm | Dinner 7 pm

Reservations: RSVP, call 905-934-8325 x22 or email reservations@dalhousieyachtclub.com

Feel free to bring guests or book on your own. A shared table will be available.