Time & Location
6:00 pm Cocktails
7:00 pm Dinner
Pasta e Fagioli
A hearty soup of beans, noodles, chicken and vegetables in a tomato broth topped with a parmesan crisp.
Cacio e Pepe
My all time favorite. A simple dish made with fresh handmade spaghetti, cracked pepper and parmesan cheese.
Giant Delicata Ravioli
A giant ravioli stuffed with squash, ricotta cheese and an egg yolk finished with a sage and brown butter sauce.
Tortellini Di Cioccolato
Chocolate tortellini filled with hazelnut cream cheese and finished with raspberry drizzle and toasted hazelnuts.
- Winemakers Spring 2018 $50$0$00$0